Date
Tuesday, 24th April 2012
Last year’s Spring Supper was a great success – replacing the Christmas Supper 2010 which was ruined by snow.
This year we are holding a St Georges Day Supper (one day late!) hence the roast beef and steamed pudding amongst other items on the menu.
We are keeping the price as low as possible because the occasion is mainly a fun event. The cost is £30 per head and there will be a raffle.
We hope to see you there to enjoy a happy occasion.